Bouley Restaurant Gift Certificate Form

cook — Sat, 14 May 2011 06:56:34 +0000

Please download your Bouley Restaurant & Test Kitchen Gift Certificate Form Here: >
Bouley Restaurant Gift Certificate

This Gift Certificate can be used for Classes in The Test Kitchen, Bouley Restaurant or as a gift to host an event for on or off premises catering.

brushstroke Restaurant Gift Certificate Form

cook — Sat, 14 May 2011 06:51:35 +0000

Please down load your brushstroke restaurant gift certificate form here: brushstroke Gift Certificate
Thank You!

This Gift Certificate can be used at Brushstroke Restaurant or as a gift to host a special event for on or off premises catering.

Bouley Class Registration Form 2012

cook — Sat, 14 May 2011 06:34:06 +0000

Please download the registration form here: >Bouley Test Kitchen Class Registration Form 2012
Thank You for faxing 212.264.4186 or e-mailing the Registration Form back to us at office@bouleynyc.com

SUMMER SALADS AND LABOR DAY ENTERTAINING

admin — Thu, 31 Mar 2011 21:08:21 +0000

Learn how to make great tasting dishes using the best and healthiest ingredients available during the end of summer, and still have time to enjoy your party & guests.

FISH

admin — Thu, 31 Mar 2011 21:05:20 +0000

Students learn proper purchasing, storage and handling of fresh fish. Learn professional techniques for working with fish: steam, smoke, braise, sauté, grill and curing as well as coordinating sauces and garnishes. Learn to build new techniques and how to cook different species – those that you usually eat only in restaurants can also be enjoyed at home.

GRILLING and CHARCOAL BAKING

admin — Thu, 31 Mar 2011 21:04:00 +0000

Easy, fast, healthy! Enhance the grilling experience by learning a variety of marinades, dry rub grilling and BBQ sauces. Discover the art of simple charcoal baking and its practical executions.

DESSERT 1

admin — Thu, 31 Mar 2011 21:01:04 +0000

Chocolates – Learn about the history of chocolate, chocolate techniques and recipes used at Bouley and Bouley Bakery from our pastry chefs. Sophisticated, but simple and powerful desserts.

DESSERT 2

admin — Thu, 31 Mar 2011 20:59:34 +0000

Cakes and cookies – Learn the American, French and Austrian style of producing cakes and cookies from Bouley Pastry Chefs.

FUNCTIONAL COOKING from a POINT of HEALTH

admin — Thu, 31 Mar 2011 20:56:40 +0000

Learn how to make meals that not only taste good, but are good for you. We will teach you how to extract the highest amount of nutritional value from your vegetables and proteins, as well as teach you about the synergies of using certain ingredients together. Includes tips from Nutritionist, Oz Garcia, and Secrets of Anti-Aging.

PRESERVING, PICKLING and BASIC CANNING

admin — Thu, 31 Mar 2011 20:49:08 +0000

Learn some basic pickling and preserving techniques to create condiments, preserve the bounty of the season and create a healthier pantry. Then enjoy the future convenience of new partners for any meal.